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Spicy Sausage Pasta. He asked me to make this again FOUR times before we even got done eating!

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Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions

The Investment Boenker: Spicy Sausage Pasta

Spicy vegan sausage (great to use up your refried beans)

Spicy Sausage Pasta: = 3/4 tsp. olive oil per serving of 1/4 recipe, use homemade sausage -- see pin for "Homemade Italian Sausage" or "Turkey Apple Sausage" on this board, instead of heavy cream use FF 1/2 & 1/2 or FF plain liquid CoffeeMate, use whole wheat or brown rice pasta, use FF cheese (or RF and count); just before broiling spray with olive oil-flavored nonstick spray to help FF cheese melt

Spicy Sausage Dip, aka Crack Dip - This is the dip I tend to have on hand during football season and my friends have dubbed "Crack Dip." Very good stuff!

A Bitchin' Kitchen: Spicy Sausage Pasta

Spicy Sausage Pasta  ................ 1 tablespoon olive oil 1 lb smoked sausage 1 1/2 cups diced onion 2 cloves garlic, minced 2 1/4 cups chicken stock 1 can ro-tel 3/4 cup heavy cream 16 oz penne pasta salt, to taste pepper, to taste 2 cups monterey jack cheese, shredded 1/3 cup scallions, thinly sliced