MarthaStewart.com....Endlessly versatile soups, stews, and chili are an essential part of the vegetarian repertoire. Packed with vegetables, and often filled with protein-rich beans, these meatless recipes can be great starters or a complete meal in a bowl.
from Mary Makes Good: Whole Food Recipes, Natural Beauty Tutorials, Simple Craft Projects, and Stories From a Creative Working Mama
Cashew Rangoon Recipe
Cashew Rangoon - 15 wonton skins/wrappers, 1/2 cup raw cashews, 1 tablespoon tahini, the juice from 1 lime, 3/4 teaspoon salt, 1 pinch black pepper, 1/2 teaspoon soy sauce, 1 tablespoon sriracha sauce or chili pepper paste, 1/4 - 1/2 cup water, 3 scallions, thinly sliced, 1 sweet red pepper, minced (substitute a fresno pepper for extra heat)