Indian Mango Dal - Yellow lentils (toor dal) and mango are cooked in a more traditionally Southern India style—more souplike. Both ripe and underripe mango will work: less-ripe mango imparts a tart flavor and holds its shape, while riper mango breaks down more during cooking and gives the dish a sweeter taste. Serve over basmati rice or with roasted chicken. Food Recipes, Indian Vegans Recipes, India Style, Dal Recipes, Healthy Eating, Indian Mango, Mango Dal, Indian Food, Healthy Recipes
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Winter Vegetable Dal Recipe - This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.
Very Green Lentil Soup Recipe by Anna Thomas, eatingwell: Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Try green lentils which hold their shape better when cooked than the brown ones. #Soup #Lentil #Healthy