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Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander
Homemade Cream of Mushroom soup! Ingredients 1/2 cup of unsalted butter 1/2 cup of finely minced onion 1/4 cup of finely minced celery 1 (6.5 ounce) can of sliced mushrooms, drained and finely minced 1 teaspoon of kosher salt 3/4 cup of all purpose flour 3 cups of chicken broth 1 cup half and half Instructions on the link.