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  • Carly Stroman

    Pecos River Bowl of Red

  • Sabrina Parnell

    A classic, Texas bowl of red: This is not a recipe to rush—the meat's most tender and the soup's most flavorful if you allow this chili pot to simmer for more than 2 hours

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This recipe looks delicious. I love aubegine and curry. So I'm really excited to try this one! www.greenkitchens...