Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish. I have fully embraced Spring. The weather is fantastic and I’m soo ready for lighter food, barbecuing and picnicing outside. Take this amazing Black Bean Burger, for example. It’s already been on our dinner menu twice. Another springtime favorite of mine is... Read More »:
Broccoli salad Ingredients 5 cups broccoli florets,uncooked ½ medium red onion, thinly sliced 8 slices bacon, cooked and crumbled 1 cup old cheddar cheese, grated DRESSING: 1 cup miracle whip 4 Tbsp. white sugar 3 Tbsp. white wine vinegar Instructions Prepare and toss together salad ingredients. Whisk together dressing ingredients. Pour dressing over salad and mix well. Cover and refrigerate, stir occasionally to blend salad and dressing. Let stand in fridge a few hours to overnight.
Chopped Salad in a Cup. Great for summer picnics and tailgate parties. Listen to The Outdoor Cooking Show Sunday afternoons 5:00 - 6:00 PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.