Try this Green Pizza for dinner tonight! Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper. @EatingWell
Spinach & Bocconcini (bite-size morsels of fresh mozzarella) mini pizza on whole wheat pitas!! Mmm! Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.