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Italian Vegetable Hoagies 1/4 cup thinly sliced red onion, separated into rings 1 14-ounce can artichoke hearts, rinsed and coarsely chopped 1 medium tomato, seeded and diced 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon dried oregano 1 16- to 20-inch-long baguette, preferably whole-grain 2 slices provolone cheese, (about 2 ounces), halved 2 cups shredded romaine lettuce 1/4 cup sliced pepperoncini, (optional)
Project Lunchbox: 30 days of homemade, unprocessed, healthy lunches. Has a link to a PDF that includes all the meals. great for summer for kids while home, too makes it easy for them to grab lunch when they get hungry; this and snack boxes including frozen ones with homemade Popsicle from yogurt or fruit juice are really handy to have around... make a week's worth on weekend with kids to help
Hot Steamed Pastrami - Pastrami, a type of cured brisket, is traditionally a smoked meat, but here it is pre-spiced and then simply steamed with water. Every slice is defined by a tempting spice-encrusted edge.