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  • Rachel Schafer

    Cuisine Paradise | Singapore Food blog/ Avocado Chicken Parmigiana. Use sliced tomato instead of pasta sauce.

  • Evan Chandler

    avocado chicken parmigiana - easy recipe

  • Ruth Myers

    Avocado Chicken Parmigiana ~ 2 boneless chicken breasts, halved, ½c flour, 2 TBsp milk, 2 eggs, 1½c dried seasoned breadcrumbs, 2 TBsp olive oil/cooking spray, ½c tomato pasta sauce, 2 avocados, sliced, ½c grated mozzarella cheese, salad greens, to serve

  • Kimberly Harris Sims

    avacado chicken parmesan

  • Jhenell Chung

    avocado chicken parmesan Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Related Pins

Avocado Chicken Parmigiana... using chicken breast topped with bottled pasta sauce and fresh avocado together with grated mozzarella cheese... yum!

Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too.

avocado chic parma Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Avocado Chicken Parmigiana!!! ( I don't love the idea of the marinara sauce but love the chicken, avocado and cheese!)

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Avocado Chicken Parmigiana

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.

Avocado Chicken Salad

Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

For the second post on my new weekly feature, Pinteresting Mondays, I decided to share a  great recipe from Cuisine Paradise. Who doesn't love Chicken Parmesan? Crunchy succulent chicken with seaso...

Even on your busiest of days, you'll have time to whip up one of these easy chicken recipes: