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This Chicken Piccata goes back to its traditional Italian style -- without the breading. Doing so makes it a low-carb, gluten-free option to zest up your chicken tonight.
Chicken Piccata, Review by JF: This was tasty! Will definitely make again! It was also easy. We left off the capers, but it would be good with the capers. I did not use the sauce on pasta, instead I poured it on asparagus. But I do think some bowtie pasta with the sauce would be good. I loved the sauce. It's a must because with out it, this is just plain pan fried chicken.