Great gazpacho starts with epic tomatoes—because this preparation is raw, there’s no hiding a sub-standard specimen. Go for gold! Er—red? This is part of BA's Best, a collection of our essential recipes.
I use one whole onion small medium. Coarse chopped use cilantro in the tube about inch ribbon use large can tomatoes I used the diced. I never use jalapeño cuz I never have it. Pulse it in chopper until desired texture. Adjust seasoning.