Enjoy these two hearty recipes from Chef Del Sroufe, executive chef of Wellness Forum Foods in Columbus, Ohio. Del is also author of the upcoming recipe book, “Forks Over Knives – A Year of Meals,” due out in June 2012. Sour Cream, Black Beans, Orange Black, Forks Over Knives, Chefs Mexicans Recipe, Rice Casserole, Vegan Mexican, Beans Taquitos, Recipe Book
Baked Black Bean Taquitos (review: very hard to keep together, basically fell apart in the oven)
Black Beans & Coconut Rice Recipe. This simple & budget-friendly recipe is absolutely delicious and full of flavor. My kids can't get enough of the coconut rice!