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  • Melanie Davis

    Crock Pot Chicken Tacos: Place about 3 pounds of bonless skinless chicken breasts in the crockpot mixed with one 1oz packet of ranch seasoning mix and one 1oz packet of taco seasoning with one can of chicken broth and cooked on low for 3 hours. Shred chicken and serve with toppings. (or use for awesome chicken taco salad!)

  • M

    Chicken Ranch Tacos Crock pot version: 2 lbs of raw (not frozen) chicken breast 1 packet of dry ranch dressing 1 packet chicken taco seasoning 1 can of chicken broth. Put that all in the crockpot. Cook on low for 3 hours then shred the chicken and let it cook on low another 30 min. Last 10 min of cooking, heat the taco shells and mixed diced tomatoes, a bag mix of salad, shredded cheddar cheese and a little bottled ranch together. Assemble your tacos.

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