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Smoky, earthy Aleppo pepper is the secret seasoning of this alluring bird. A basting sauce of butter, fresh orange juice, and white wine is brushed over the turkey during roasting.
Spice Rub for chicken Ingredients ¼ cup brown sugar 1/8 cup paprika 1 tablespoons salt 1 teaspoon black pepper 2 teaspoons coriander 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon cayenne 1 teaspoon basil 1 teaspoon celery salt
Bacon and Herb Roasted Turkey | 17 Ways To Make Thanksgiving Dinner Without Roasting A Whole Turkey
Smoked Paprika Rub 2 tbsp ea brown sugar, sea salt, smoked paprika, 1 tbsp each black pepper, garlic powder or salt & onion powder or salt Combine spices; mix well. Transfer to jar. Coat meat w/oil then sprinkle some rub over top and rub it into the meat. Cover meat and pop in fridge for couple of hours. Remove meat from fridge about 30 minutes before grilling. Do not grill cold meat.
Know your HERBS! Herbs add great flavour to any dish. Mamma Tina will show you how to cook Italian dishes with the use of many of these beauties