Moussaka - A Greek casserole made by layering eggplant with spiced meat filling then topped with creamy bechamel sauce, baked till golden perfection. Greek Moussaka, Classic Greek, Greek Recipe, Baking Pan, Ground Beef, Beef Recipe, Greek Dishes, Moussaka Recipe, Greek Food
Pastitsio (Baked Greek Lasagna with Meat Sauce and Béchamel) - My Greek Dish
Greek Rice with Spinach
Grilled Shrimp with Roasted Garlic-Cilantro Sauce. Easy and o-so-delicious appetizer! From The Mediterranean Dish.