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Chicken Marsala

Serves 4


6 oz Chicken breast, skinless boneless halves


1 Garlic, fresh
1 Green peas, frozen
1 (8-ounce) package Presliced mushrooms
1 Shallots

Canned Goods

1 Less-sodium chicken broth, fat-free

Pasta & Grains

1 Fettuccine, hot cooked

Baking & Spices

1 All-purpose flour
1 Black pepper
1 Salt

Oils & Vinegars

1 Cooking spray


1 Butter
1 Half-and-half

Beer, Wine & Liquor

1 Marsala wine, dry
  • Lea Lowry

    Get a free MyRecipes Booklet that includes 20 Chicken Dinners from ALL YOU and our sister publications:, Cooking Light, Real Simple and Southern Living.

  • Mandy Brooks

    Healthy Chicken Marsala Recipe

  • Meghan Kerce

    Chicken Marsala with mushrooms, peas and pasta. This was delicious! Careful not to reduce the sauce too much or the pasta will be dry. I prepared this in the dutch oven and the chicken came out perfect according the recipe instructions. 585 calories per serving.

  • Karen Shumway

    Chicken Marsala - 25 Best Chicken Recipes - Cooking Light

  • Chelsea McIntyre

    My Healthy Recipes: Chicken Marsala

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