Chicken Marsala with mushrooms, peas and pasta. This was delicious! Careful not to reduce the sauce too much or the pasta will be dry. I prepared this in the dutch oven and the chicken came out perfect according the recipe instructions. 585 calories per serving. Chicken Dinners, Recipes Chicken, Chicken Recipes, Dutch Ovens, Cooking Chicken, Cooking Lights, Clarifying Butter, Chicken Marsala Recipes, Healthy Chicken
|6 oz||Chicken breast, skinless boneless halves|
|1||Green peas, frozen|
|1 (8-ounce) package||Presliced mushrooms|
|1||Less-sodium chicken broth, fat-free|
Pasta & Grains
|1||Fettuccine, hot cooked|
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
|1||Marsala wine, dry|
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(Success! This is easy to make and virtually fool proof.) Gluten Free Dinner Recipe - Delicious chicken marsala - just like Johnny Carinos. Does call for 2 tbsp flour, but I'm sure it could be replaced with rice flour or some other gluten free flour.
Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
My favorite Chicken Marsala, via my awesome mother-in-law and sister-in-law... www.orwhateveryou....
Chicken Marsala ~ The ingredients are as basic and inexpensive as they come, from the crispy bacon to the tender mushrooms and fresh parsley, but together, they guarantee a flavor that is absolutely incomparable. Once you create a smooth, rich sauce from the butter, Marsala wine, and all that irresistible flavor from the cooked bacon, you pour it over the tender pan-roasted chicken breast, lay it on a bed of warm pasta