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Creamy Spring Pasta

30 mins to make • Serves 4


1 Butter-roasted carrots
1 1/2 cups Diagonally cut asparagus
3 Garlic cloves
1 cup Green peas, frozen
1/3 cup Sweet onion
2 tbsp Tarragon, fresh

Canned Goods

1/4 cup Lower-sodium chicken broth, fat-free

Pasta & Grains

6 oz Fettuccine

Baking & Spices

1 tbsp All-purpose flour
1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

2 oz French bread baguette


1 cup 1% low-fat milk
3 oz 1/3-less-fat cream cheese, less-fat
1 tbsp Butter
1 oz Parmigiano-reggiano cheese


3 qt Water
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Katherine Li
Katherine Li • 1 year ago

Cooking Light Creamy Sping Pasta