The Best Breaded Pork Tenderloin Sandwiches in the Midwest
When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.
For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish
My preference for umami in a tuna salad is fish sauce or very finely minced anchovy, both of which have a fishy flavor that disappears into the tuna mix without a trace, save for a satisfyingly savory punch in the mouth.