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Explore Pate Tater, Lunch Sandwiches, and more!

Sandwiched: Paté and Tater Tots. Next time I'm in Paris, I will not speak French nor pretend to be chic. I will order paté and fries, and nothing else. Brilliant!

I Breathe I'm Hungryfrom I Breathe I'm Hungry

Cheesy Cauliflower Tater Tots

Cauliflower tater tots.

Serious Eatsfrom Serious Eats

Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)

Mexican Fried Eggplant Sandwich.

BuzzFeedfrom BuzzFeed

19 Foods That Are Better With A Fried Egg On Top

banh mi sandwiches with fried eggs

Serious Eatsfrom Serious Eats

Homemade Chick-Fil-A Sandwiches

Just like the real thing, this fried chicken is quite salty. If you would like a less salty sandwich, reduce brining time to 1 hour and decrease salt in breading.

Serious Eatsfrom Serious Eats

Cook the Book: General Tso's Fried Tofu Sub

General Tso's Fried Tofu Sub

Bon Appétitfrom Bon Appétit

Chicken and Waffle Sandwiches, with Bacon, Cheddar, and Green Onion

Fried Chicken and Waffle Sandwiches | @andwhatelse

Domino.comfrom Domino.com

how to make french fries look like grown-up food

National French Fry Day Ideas | Domino

Serious Eatsfrom Serious Eats

Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, and a Fried Egg

Breakfast Sandwich with Bacon Recipe | Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a ...

The Huffington Postfrom The Huffington Post

Every Sandwich Recipe You Could Possibly Want

Sandwich inspiration! Fried Mozzarella Sandwich with Blueberry Balsamic Jam

Serious Eatsfrom Serious Eats

Homemade Chick-Fil-A Sandwiches

Just like the real thing, this fried chicken is quite salty. If you would like a less salty sandwich, reduce brining time to 1 hour and decrease salt in breading.

Serious Eatsfrom Serious Eats

Our Favorite Sandwich Recipes

Classic sandwich recipes and techniques.

Serious Eatsfrom Serious Eats

The Best Breaded Pork Tenderloin Sandwiches in the Midwest

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

Serious Eatsfrom Serious Eats

For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish

My preference for umami in a tuna salad is fish sauce or very finely minced anchovy, both of which have a fishy flavor that disappears into the tuna mix without a trace, save for a satisfyingly savory punch in the mouth.

Serious Eatsfrom Serious Eats

The Simple Rules to Make Killer Croques Monsieurs and Madames

There are three things that I think are essential to a good croque: A good ratio of bread to filling, a delicately crispy crunch that quickly gives way to tenderness and melty goo.

Serious Eatsfrom Serious Eats

Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa

Instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed.

Chew Out Loudfrom Chew Out Loud

Cheesy Tater Tot Breakfast Bake

Cheesy Tater Tot Breakfast Bake - Just a handful of ingredients, make-ahead the night before, and delicious the next morning! Total crowd pleaser! #recipe #brunch #casserole

BuzzFeedfrom BuzzFeed

How A Genius Makes An Egg Sandwich

Egg Sandwiches

Heather Christofrom Heather Christo

Lebanese Spiced French Fries

Lebanese Spiced French Fries by Heather Christo, via Flickr