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Pumpkin Lust Cake

Baking & Spices

2 (8 oz) containers Cool whip
1 cup Flour
1 Nutmeg
1 cup Powdered sugar
2 tbsp Sugar

Nuts & Seeds

1 cup Pecans

Dairy

1 stick Butter
1 (8oz) package Cream chees, soft
3 cup Milk

Desserts

2 small packages Jello instant pumpkin spice pudding
  • Amy Stodgell

    Pumpkin Lust Cake - the "new" pumpkin pie for Thanksgiving | 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling

  • Venus Butler-Jackson

    Pumpkin Lust Cake - the "new" pumpkin pie for #Thanksgiving. Worth the sin. #pumpkin #dessert

  • Ginger Reynolds

    Pumpkin Lust Pie {recipe} Pumpkin Lust Cake from Debbie Mortensen 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.

  • Tiffany Ragland

    Looks like the twinkie pumpkin cake I made once... Pumpkin Lust Cake - the "new" pumpkin pie for Thanksgiving.

  • Jenn Ziegler

    Sweet Treats and More: Pumpkin Lust Cake ingredients 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream chees, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling

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Foods
Leah Langdon
Foods