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    Gluten free, Paleo


    • 1 lb Shrimp, jumbo


    • 4 Garlic cloves
    • 2 tsp Lemons
    • 1 (6 ounce) bag Spinach


    • 1/4 cup Lemon juice

    Baking & Spices

    • 1/4 tsp Black pepper, coarse
    • 1/4 tsp Salt

    Oils & Vinegars

    • 5 tbsp Olive oil

    Sauteed Shrimp and Spinach

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