Ingredients: 1 can (14.5 oz.) petite dice tomatoes, drained 1 T + 1 T olive oil 1 large green bell pepper, diced in 1/2 inch pieces 1/2 large onion, diced in 1/2 inch pieces 1 tsp. finely minced garlic 1 tsp. Italian Herb Blend 1/2 cup water with one cube Knorr Shrimp Bouillon ground black pepper to taste 1 lb. raw jumbo shrimp 2 T capers salt and fresh-ground black pepper to taste 24 oz. spinach leaves
Found this recipe two days ago and used it on my round roast; it was AWESOME. So simple and straightforward, and it smelled amazing while it was roasting. Got beef, salt, pepper, garlic, and olive oil? You're set.