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Gluten free • Paleo • Serves 1


1 lb Shrimp, jumbo


4 Garlic cloves
2 tsp Lemons
1 (6 ounce) bag Spinach


1/4 cup Lemon juice

Baking & Spices

1/4 tsp Black pepper, coarse
1/4 tsp Salt

Oils & Vinegars

5 tbsp Olive oil
Pat Wood
Pat Wood • 1 year ago

Sauteed Shrimp and Spinach

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