Never broiled your grapefruit? Try it. The sugars caramelize and the flesh gets a little warm and gooey resulting in a sweet, tangy, brûléed summer treat masterpiece. #foodies

If you’ve never done this before, you are seriously missing out. Grapefruit is good but broiled grapefruit is GOOOD. The sugars caramelize and the flesh gets a little warm and gooey and it’s a sweet, tangy, brûléed masterpiece for your tastebuds. I highly recommend it.

Enjoy these ham cheese and spinach breakfast pies on your way out the door in the morning or even as an easy brinner option!

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