The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fresh ricotta, milk-soaked bread and aromatic seasonings like fennel and lemon zest. Slideshow: More Meatball Recipes
Pesto pasta with roasted asparagus and sun-dried tomatoes. Any green veggie would be nice (even frozen veg if desperate / no time for shopping); good way to use up veggies in the veggie drawer. Always have pasta, pesto, and sun-dried tomatoes.