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  • Meg Grant

    Fluffy Ricotta Pancakes: with a few substitutions like coconut flour instead of regular flour, and 5 eggs instead, this would be super yummy!

  • Becky O.

    Fluffy Lemon Ricotta Pancakes from The Kitchn --- filled with lemon curd and sprinkled with powdered sugar. #pancakes #breakfast #food #lemon

  • Laura Hanson

    Recipe: Fluffy Ricotta Pancakes (Replace sugar with maple syrup)

  • Jaime Petranek

    I love Ricotta Pancakes! Recipe: Fluffy Ricotta Pancakes

  • Celia Cooksey

    Fluffy Ricotta Pancakes: 1 cup ricotta cheese 3/4 cup flour 1/2 teaspoon baking powder 1 1/2 tablespoons sugar pinch salt 3/4 cup milk 3 eggs, divided 1/2 teaspoon vanilla Set ricotta in a fine mesh strainer to drain at least 30 min. before. Whisk together dry goods in a bowl. Combine ricotta and else in a separate bowl. Beat egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta mixture, stirring gently until just combined. Whisk in a small amount of egg whites to lighten the batter, then fold in remaining whites. Heat a griddle over medium-high heat, and brush the surface with butter. Use a ladle or measuring scoop to pour batter onto the griddle. Cook pancakes for 3-4 min, then flip, until both sides are golden brown. Spread lemon curd between pancakes and dust with powdered sugar. Or serve with syrup or fruit.

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