More to explore:
Fluffy Ricotta Pancakes: with a few substitutions like coconut flour instead of regular flour, and 5 eggs instead, this would be super yummy!
Fluffy Lemon Ricotta Pancakes from The Kitchn --- filled with lemon curd and sprinkled with powdered sugar. #pancakes #breakfast #food #lemon
Recipe: Fluffy Ricotta Pancakes (Replace sugar with maple syrup)
I love Ricotta Pancakes! Recipe: Fluffy Ricotta Pancakes
Fluffy Ricotta Pancakes:
1 cup ricotta cheese
3/4 cup flour
1/2 teaspoon baking powder
1 1/2 tablespoons sugar
3/4 cup milk
3 eggs, divided
1/2 teaspoon vanilla
Set ricotta in a fine mesh strainer to drain at least 30 min. before.
Whisk together dry goods in a bowl. Combine ricotta and else in a separate bowl.
Beat egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta mixture, stirring gently until just combined. Whisk in a small amount of egg whites to lighten the batter, then fold in remaining whites.
Heat a griddle over medium-high heat, and brush the surface with butter. Use a ladle or measuring scoop to pour batter onto the griddle. Cook pancakes for 3-4 min, then flip, until both sides are golden brown.
Spread lemon curd between pancakes and dust with powdered sugar. Or serve with syrup or fruit.
looks tasty! :-)
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