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Almond Roca  - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)

Almond Roca - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)

Samoa Truffles ~ All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate... Bonus – it’s only 4 ingredients!!

Samoa Truffles ~ All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate... Bonus – it’s only 4 ingredients!!

microwave peanut brittle -  No candy thermometer needed.  Don't like peanuts?  Use cashews, macadamia, or almonds.  So easy!

microwave peanut brittle - No candy thermometer needed. Don't like peanuts? Use cashews, macadamia, or almonds. So easy!

We cannot stop munching on these salted caramel pretzel snaps! Check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come like us for more vegan goodness!

We cannot stop munching on these salted caramel pretzel snaps! Check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come like us for more vegan goodness!

Almond Toffee Recipe from Taste of Home -- shared by Janice Sage of Garretson, South Dakota

Almond Toffee Recipe from Taste of Home -- shared by Janice Sage of Garretson, South Dakota

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