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Six in the Suburbs: Christmas Crescent Roll Wreath Appetizer-2 tubes (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1 teaspoon dill weed 1/8 teaspoon garlic powder 1 1/2 cups chopped fresh broccoli florets 1 cup finely chopped celery 1/4 cup chopped sweet red pepper + sliced red pepper for bow 5 or 6 large cherry tomatoes

cream cheese christmas tree! easy and cute. serve with tortilla chips or crackers.

The veggie christmas tree is the most unique vegetable and dip platter for a holiday party. This year, with everyone eating healthy and dieting,... cute-food - Click image to find more fruits and vegetables Pinterest pins

  • Jeff Whetstine

    Not sure I could get T to eat broccoli and cauliflower, but this sure looks beautiful.

Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!

Learn how to make the coolest a Veggie Christmas Tree platter with my how-to pictures and ideas! It is so easy and so fun to make, too. The veggie...

Fruit Christmas tree and other fun Fruity Christmas treats

Fruit station

Pepper-Crusted Tenderloin Crostini by tasteofhome: Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. #Appetizer #Beef_Tenderloin

Veggie Pinwheel Appetizers / Taste of Home (cr. cheese, Vidalia onion salad dressing, broccoli, carrot, red onion, dill weed, whole wheat tortillas)

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.

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