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Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Egg Boats with Gruyere and Pancetta 20 min @ 350 pancetta, diced, 12 French rolls 10 eggs ⅔ cup heavy cream 5 ounces gruyere cheese, grated 4 green onions, thinly sliced 5-6 mushrooms, chopped Salt and Pepper