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Vegetarian • Makes 24-30 cupcakes

Refrigerated

4 Eggs

Baking & Spices

1/2 tsp Almond extract
1 box Cake mix, White or Yellow
3/4 cup Cocoa, unsweetened
3 cups Powdered sugar
2 tsp Vanilla extract

Oils & Vinegars

1/4 cup Oil

Dairy

3/4 cup Butter
1 cup Buttermilk
4 oz Cream cheese
3/4 cup Sour cream

Desserts

1 (3.4 oz) box Pistachio instant pudding
Chris Kreger
Chris Kreger • 2 years ago

Chocolate Pistachio Cupcakes