Quarter Pound #Beet Burgers! findthebeet.com has 2 tips for taking the wheat out of this wonderful recipe: 1) substitute bread crumbs with finely minced #mushrooms. 2) Wrap the burgers in large, lightly steamed #collard_greens (remove the thick bottom part of the stem first and they'll fold easier.)
I had a craving for a burger burger. Not a beet burger, or a falafel burger, or a black bean burger, or a curried eggplant burger–just a plain old burger that I could put on a bun with ketchup and pickles and not have the flavors clash or my daughter give me that look that says, “Okay, what does this one taste like.” The kind that tastes like a burger. A veggie burger, that is.