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Looks so good - avocado salad. I can eat Hass Avacados everyday...they taste buttery and melt in my mouth. I always take 1 to the jazz fest (chilled in the cooler) and eat them with a little Tobasco, lime and a little sea salt while chillin to the music of South Floridas trendy jazz musicians!
Green Dip: 1 pint greek yogurt,1 bunch each of dill, tarragon, parsley and mint, 1 garlic clove, 1 tsp salt, juice of 1 lemon, olive oil, fresh ground pepper (to taste). Place all of the ingredients (except olive oil) in blender and mix until fully incorporated, drizzle with olive oil and serve with your favorite veggies
Greek Quinoa and Avocado Salad - A quick and easy Greek-inspired quinoa salad, perfect for Meatless Monday or any other day of the week!