Take your pumpkin pie to the next level with a cream cheese swirl that tastes as good as it looks! If you've never made your own pumpkin pie, this recipe is the perfect place to start. Cinnamon, nutmeg, cloves and ginger give the pumpkin filling just the
Pumpkin Pie Frosting ~ Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust - although you could add that too if you wanted) piped onto cupcakes. It turns out that pumpkin pie is perfectly pipe-able--OMG! Making this soon!
2 SIMPLE ingredients: can of apple (or fruit of your choice) pie filling and 1 box of angel food cake mix. NOTE: you MUST use the ONE-STEP (the kind that only requires water) cake mix for this to work.but DO NOT add the water! by lesa
I will replace the pumpkin with sweet potato pie instead Pumpkin Magic Cake . A layer of pumpkin pie on the bottom. A layer of cake in the middle. Finished off with a sweet layer of pumpkin pie spiced pudding/frosting on top.
Pumpkin pie is a dessert we all love to nosh on in the fall, but instead of baking up a whole pie every time you get a craving how about just making this easy Pumpkin Pie in a Mug? It& perfectly portioned and is ready to eat in under 3 minutes!
WW Pineapple Angel Food Cake: 1 box angel food cake mix and 1 large can crushed pineapple. Put dry cake mix in bowl then add entire can of pineapple with juice. Mix carefully Pour into pan. Bake at 350 degrees for time on box for size pan apx.