La pera, conservación y usos en la cocina
Physalis Peruviana - Related to the tomatillo. Bright yellow to orange in colour, about the size of a marble. Sweet when ripe, with a characteristic, mildly tart flavor, making it ideal for snacks, pies or jams. It is popular in salads and fruit salads, sometimes combined with avocado.
Guanabana (Soupsop) - strange-tasting milky-pineapple fruit with the exact texture of (what I imagine) boiled human flesh (would be like)