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    • Pam Martin

      butternut pea risotto 5 Ingredients 2 T olive oil 1 large clove of garlic, minced 1/2 c diced yellow onion 1 c uncooked quinoa 1/2 c white wine* 4 c vegetable broth 1/4 c parmesan cheese (optional) 1 T herbes de provence 1/4 t dried sage 1 c roasted or sauteed butternut squash cubes 1 c frozen green peas, thawed Salt & pepper to taste

    • Tina Birchard- Schmidt

      Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas - Eat & Drink: Sacramento’s Food, Wine and Restaurant Blog - January 2012

    • Laura Hietala

      Poor Girl Eats Well=One of my favorite sources for Quinoa recipes (lots of other good stuff, too)

    • Kimberly Truong

      Quinoa Butternut squash risotto with sweet peas

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