Williams-Sonoma Garlic-Parmesan Mashed Potatoes: make sure the garlic gets mashed, otherwise delicious and easy to make. Mashed Potatoes Recipes, Side Dishes, Williams Sonoma Recipes, Garlic Parmesan Potatoes, Garlic Parmesan Mashed, Russet Potatoes, Mashed Potato Recipes, Garlic Mashed Potatoes, Mashed Potatoes Delicious
|4 lb||Russet potatoes|
Baking & Spices
|1/2 cup||Garlic-parmesan mashed potato seasoning|
|1||Pepper, Freshly ground|
|10 tbsp||(1 1/4 sticks) (5 oz./155 g) unsalted butter, unsalted|
|1 2/3||(13 fl. oz./410 ml) cups half-and-half|
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Crock pot mashed potatoes...this has to go better than last time I tried to make them the normal way
A colorful side that will steal the show: mashed purple potatoes with maple butter and toasted pecans.