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Tomato Soup with Mozzarella Croutons

Serves 4

Produce

1 Basil, Fresh leaves
2 cloves Garlic
1 cup Onion
1 28-oz. can Plum tomatoes, whole

Canned Goods

2 1/2 cups Chicken stock, low-sodium

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil
1 Olive oil

Bread & Baked Goods

1/2 Baguette, sliced (about 16 slices)

Dairy

8 oz Mozzarella, fresh
Emily Wright
Emily Wright • 1 year ago

soups

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