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    • 2 Eggs

    Baking & Spices

    • 1 package Active dry yeast
    • 5 1/2 cups All-purpose flour
    • 1 tbsp Cinnamon, ground
    • 1 1/2 tsp Lemon extract
    • 1 1/4 tsp Salt
    • 2 cups Sugar

    Oils & Vinegars

    • 1/2 cup Canola oil


    • 110 1 cup warm milk
    • 6 tbsp Butter


    • 1 2 cup warm water (110° to 115°)

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