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  • Gilles Lefebvre

    Lamb with Black Cherry Sauce Ingredients for Lamb: 1 tablespoon grape seed oil 2 pounds rack of lamb Ingredients for Rub: 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon fennel seeds 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon pepper

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Aceasta reteta culinara poate fi adaptata si pentru rata nu doar pentru gasca. Bucatile de carne se fragesc pe perioada cat se brezeaza in amestecul de vin folosit. Cel mai potrivit vin pentru a breza carnea de gasca am considerat a fi un Caloian Sauvignon Blanc, de la Crama Oprisor, dar am si servit acelasi