• Michelle Rodriguez

    Orange Avocado Salad! Peel & slice 1 avocado & 1 orange into rounds. Layer on a plate, alternating. Sprinkle with cilantro & green onion (scallion). For a dressing, drizzle with olive oil & a pinch of sea salt. About one avocado & one orange per person should do. I sliced the avocados around the middle (not lengthwise as usual) to make nice little circles the size of the orange slices. Add + or - of an herb sprinkling, according to your taste. Enjoy cold or at room temp!

  • Karolina

    #healthy #food #eating #yummy #fitness #diet #skinny #avocado #orange #salad

  • Mayya Cherepova

    I am so hungry right now I could crawl through this screen gobble this up! I am on day 2 of a 3 day Kaeng Raeng cleanse, I am dying. I can however, eat raw fruits veggies on this cleanse, I just might have to make this for dinner to supplement my shake. In fact, I think I absolutely will! Gorgeous! veganfoody: Orange Avocado Salad

More from this board

Prime rib roast with smashed potatoes and horseradish cream.

roasted pears with cardamom cashew cream | Scaling Back

Homemade snickers bar. Food porn at its finest.

Delightfully Tacky: cheesecake with huckleberry sauce.

Espresso and coconut-cream ice creams with chocolate and roasted almonds

Mini Bourbon Caramelized Peach Baked Alaska with Butter Pecan Ice Cream | halfbakedharvest.com Half Baked Harvest

Banana Pudding Pie - this if the best of both worlds. Banana pudding and banana cream pie. Yum.

pastrami smoked mac and cheese burger.

Banana crepes + fleur de sel with caramel cream.

mocha magic custard cake

Brooklyn Blackout Chocolate Cake - A Classic Divine Pudding moist cake that was even a WWII favorite !.

Coq au Riesling

Honey Bagoong Chicken Wings | Filipino Recipes | Pepper.ph - never tried, but sounds interesting.

Skillet Steaks with Gorgonzola Herbed Butter

the chew | Recipe | Mario Batali's Eggs In Hell

Coq-au-Riesling

... coulant de chocolate ... French chocolate lava cakes - pictures to make you want to lick the screen.

Ottolenghi's New Book 'Plenty More' Was Worth The Wait, And We Have Recipes To Prove It

Hot Wings | halfbakedharvest.com

Philly-Cheesesteak-Stew

Bacon Pork Tenderloin

Butter-Basted Rib Eye

Chocolate Cheesecake Cherries