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  • Pat Liebel

    Crescent rolls, cream cheese, sugar, vanilla, butter and cinnamon...I think SO! | See more about cheesecake crescent rolls, crescent roll cheesecake and cinnamon sugar.

  • Bridget Betler

    sopapilla cheesecake - pillsbury cresent rolls, cream cheese, sugar, vanilla, cinnamon and butter...served cold, this is like a cinnamon cheesecake! I used truvia blend instead of the sugar in the filling and about 1/3 cup of cinnamon-sugar mixture on top (instead of 1/2 cup and I used more cinnamon...1 tsp).

  • Amy Roberson

    Sopapilla Cheesecake #recipe -- butter crescent rolls + cream cheese + cinnamon sugar

  • Amy Blackmon Origami Owl, Independent Designer

    Sopapilla Cheesecake {Cheesecake Crescent Rolls} 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar

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2 (8 ounce) cans Pillsbury crescent rolls 2 (8 ounce) packages cream cheese (room temperature) 1 1/2 cups sugar, divided 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup butter, melted Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.

Pepperoni Cheese Sticks Roll ups. Would be fun to get the kids involved in making these for an alternative pizza night or birthday party.