Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot.

Sweet Baby Ray's Crockpot Chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce -large for normal crocks 1/4 c vinegar - any kind 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours.

Key west grilled chicken 3 tablespoons soy sauce 2 Tbs. honey 1 tablespoon vegetable oil Juice of 1 Lime 1 teaspoon minced garlic 4 skinless, boneless chicken breast halves In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks…

Have this bourbon chicken in the crockpot right now. Smells great. I doubled the recipe for the sauce for 4 chicken breasts.

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