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  • Anne Freedman

    Spinach Artichoke Dip Restaurant Style - similar to Applebees but I will try a healthier version with low fat cream cheese and if I can find it, reduced fat Alfredo sauce

  • Hillary Cochin

    Artichoke & Spinach Dip Restaurant Style - garlic, spinach, artichoke hearts, alfredo sauce, mozzarella cheese, parm cheese, cream cheese - bake for 30 mins, 350 degrees

  • Emily Cooper

    My favorite (and only) spinach dip recipe! So delicious.

  • Cherilyn Coskrey

    Artichoke Spinach dip Ingredients 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Directions Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

  • Dawn Ellingham

    Artichoke & Spinach Dip Restaurant Style Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 1/2 (8 ounce) package cream cheese, softened Directions Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy!

spinach artichoke dip by annieseats, via Flickr

Three Cheese Artichoke Dip I saw this recipe over on Paula Deen's website and I knew I had to try it right away. This is like my usual artichoke dip but with cream cheese and mozzarella cheese. We loved this dip. It was so creamy and yummy. I served it with tortilla chips and Wheat Thins. I plan on making this when my in-laws visit for Christmas. This will be our new standard artichoke dip! Three Cheese Artichoke Dip adapted from Paula Deen I LOVE artichoke dip!!!

The Best Spinach Artichoke Dip | Recipe Sharing Community

The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!

Art Artichoke Spinach dip Ingredients 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Directions Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve

The Best Spinach Arjtichoke Dip Recipe.~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!