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Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free

Taco soup- 1 lbs of cooked hamburger, 1 can pinto beans, 1 can black beans, 1 can of rotel tomatoes undrained, 1 package of ranch dressing, 1 package of taco seasoning, 1 cup frozen corn or 1 can of drained corn, 5 cups water. Put in crock pot on low 8-9 hours. Serve with fritos sour cream, and cheese if desired

To make zucchini "pasta"!

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Taco Dip - I used entire 8 oz of cream cheese. Used low fat as much as possible. Used my own taco seasoning - lower sodium. Best when warm

Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!

Zucchini Blossom Fritters... so good! Pair them with any dinner meal this week.

Kids hate veggies? Make eating veggies a fun dinner treat with these delicious zucchini parmesan waffles -- the whole family will gobble them up!

Roasted Spring Vegetable + Quinoa Tacos w/ Dill-y Guacamole by thefirstmess: Rice, lentils, beans or any other grain you like could fill in for the quinoa. #Tacos #Spring_Veggies #Healthy