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  • Morgan Gottfried

    black quinoa and kale salad recipe

  • sara mursky

    Green Kitchen Stories » Black Quinoa Kale Salad

  • Julia

    Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

  • Koby Reilly

    Black Quinoa & Kale #cooking guide #cooking tips #recipes cooking|

  • Amanda Dillabough

    (looks easy enough) Black Quinoa & Kale Salad Serves 4 1 1/2 cup black quinoa (cooked) Dressing: 4 tbsp olive oil ½ organic lemon (peal and juice) 2 tbsp hot english mustard salt and pepper 4 big leafs of Kale (Borecole) 2 red apples 1 handful sprouts 100 g goat feta cheese Cook the quinoa. Mix the ingredients for the dressing in a high glass or a small bowl. Let the quinoa cool of for a while and add the dressing. Rinse the kale and chop it. Cut the apples in small cubes. Mix all the ingredients with the quinoa and top it with the goat cheese.

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