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Flip Flops and Death By Fried Dough

Flip Flops and Death By Fried Dough - by

Bajri Methi Dhebra

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

[caption id=attachment_5899 align=aligncenter width=300] Jennifer Juan sits behind her fry bread stand in front of the San Xavier del Bac Mission. Photo by Chris Real/Arizona Sonora News Service[/caption] On the outside, fry bread is merely what its title says it is. A golden-brown fried piece of dough the size of a Styrofoam plate that can be sweetened with honey and powdered sugar or treated like a taco shell. However, this fried piece of dough symbolizes much more ...


In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations. In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros. If there is a recipe ideal for learning deep frying, this is it. The dough is extremely forgiving. (Photo: Craig Lee for NYT)

Msemen - A Moroccan Favorite for Tea Time or Breakfast

Msemen - A Moroccan Favorite for Tea Time or Breakfast: Msemen

As described in the photo, these little fried pieces of dough certainly have a crunchy texture that keeps you wanting more. Sort of ... | Mooli Soup and Fried Dough Stick

Simple Rosettes

Simple Rosettes via King Arthur Flour- "Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion."

Amish Apple Fry Pies

Amish Apple Fry Pies-Deep fried apple pies are so good, you'll want to carry them with you wherever you go!