Visit site
  • Justine Celina

    Homemade Chocolate Bars (Dairy & Gluten Free). They taste exactly like an expensive dark chocolate bar, but are made with only cocoa powder, coconut oil and agave nectar. Ready in 5 minutes! You can also chop them up to use as chocolate chips.

  • Charleen Maxwell

    homemade hot chocolate bars, dairy free. By Chocolate Covered Katie.

  • Nancy Sorensen

    Hot Chocolate Bars 3 ingredients (gluten-free) Or you can make chocolate chips! 1/2 cup plus 1 tablespoon cocoa powder 4 tablespoons unrefined coconut oil 1/4 cup agave or use NuNatural vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.) optional: extracts, cocoa nibs, or other add-ins Melt coconut oil, then add agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze until solid. See the following post for the Calorie Information.

Related Pins

recipe for chocolate bars (including how to temper chocolate to prevent blooming)

What’s better than a steaming mug of thick, creamy hot chocolate on a chilly day? Not much—except maybe a mug scented with cardamom, cinnamon and other chai spices, or a grown-up version spiked with amaretto and sea salt. Can’t decide? You don't have to.

Chocolate! I have discovered how to make the easiest chocolate at home. I cut it up into pieces and store in my fridge for my daily chocolate fix. I promise ...

Homemade chocolate syrup (use for milkshakes or over ice-cream!) 3/4 cup light brown sugar 3/4 cup granulated sugar 1 cup unsweetened cocoa powder pinch of salt 1 cup cold water 1 tablespoon vanilla extract

Coconut Chocolate bars homemade

homemade chocolate syrup for chocolate milk, yes!

{Christmas Nosh} Homemade Chocolate Syrup for Chocolate Milk from Lisa Thiele

{winter projects 2012} Becky shares how to make Hi-Hat Cupcakes with a dark dark chocolate shell. YUMMERS!

I can't wait to make these Chocolate Peppermints from @Amy Johnson / She Wears Many Hats