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  • Lysa Fulbright

    Mini pineapple upside down cakes. I used this as a presentation idea only, I did not follow the recipe given. I used boxed pineapple cake mix. NOTE: To be able to use the pineapple rings as shown, you must bake in JUMBO muffin tins! If using regular-sized muffin tins, cut pineapple rings into wedges (or just use pineapple chunks or crushed pineapple instead). But the taste is just fabulous any which way! Big Thumbs Up from all my gal-pals!

  • katie may

    Mini Pineapple Upside Down Cakes Recipe - I just used the idea rather than the recipe. I made the cakes from a box mix. I made 6 of the large cupcakes and used the rest of the batter in a round cake pan.

  • LeeAnn Groves

    Mini Pineapple Upside Down Cakes Recipe! Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. BAKE TIME 10-15 min In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits

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