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Asian Salad

Vegetarian • Gluten free • 10 mins to make • Serves 2-4

Produce

2 Carrots
2 Celery stalks
1/4 cup Cilantro or parsley
1 small clove Garlic
1 tsp Ginger
1/4 Red onion, medium

Condiments

1 tbsp Honey
1 tbsp Lemon juice, fresh squeezed
2 tsp Soy sauce

Baking & Spices

1 Red pepper
1 Salt
2 tbsp Sesame seeds, toasted

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