Pumpkin Cream Cheese Bread and Muffins (I substituted the cream cheese for ricotta, and replaced the chocolate chips with raisins and added chopped walnuts. I also used coconut sugar and coconut oil instead, plus added 2 Tbsp chia seeds)
Cream Cheese Pumpkin Pie Ingredients: 1 small can (15oz) pumpkin pie filling 1 pkg soft (8oz) Philly cream cheese 1 large tub Cool Whip 1 teaspoon pumpkin pie spice 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust) cinnamon (to sprinkle on top) Ready Whip (for serving) Box of Graham Crackers Butter Sugar
Hot Fudge Pudding Cake _ An incredibly delicious chocolate cake oozing with warm chocolate fudge! Insanely delicious & AMAZING! A super simple homemade cake batter bakes up into a beautiful chocolate cake with warm fudge hidden inside! A dream-come-true dessert!