Mango and Yogurt Ice Pops Yuumm For the mango and yoghurt ice pops: •2 cups Greek style natural yoghurt •2 large ripe mangoes, flesh only •1 small can (165ml) coconut milk •1 tsp cinnamon To make the ice pops: place all ingredients in a blender and whizz until smooth. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.
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4 ingredient pumpkin fro-yo. 1 cup nonfat vanilla yogurt, 1 cup pumpkin puree, 1 T granulated sugar, and 1 t pumpkin pie spice.
mango orange yogurt popsicles: 2 mangoes, peeled and diced, Freshly squeezed juice from 1 large orange, 200 ml water [3/4 cup PLUS 2 Tbsp], 150 g sugar [rounded 3/4 cup], Yogurt