Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Bake uncovered for 15-30 minutes Very good and also simple!
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
Loaded Baked Potato & Chicken Casserole: do with bacon egg and sausage (no chicken) for breakfast skillet (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post450717&utm_campaign=scheduler_attribution)