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    Life of a Hungry Runner: Pea Salad This is super good and easy to make. It is perfect for a BBQ side dish.

    Sautéed spinach and caramelized onions - a great side dish to pair with any protein

    Bourbon Glazed Carrots - From Valerie's Kitchen

    Wild Rice Salad - pecans, cranberries, cashews, green onions ... be how can I go wrong. Oh, just have to make sure that the cranberries won't kill me.

    Steakhouse Potato Gratin. This is the BEST ever (I mean it) potato gratin. I've discovered the secret to a dreamy, non-watery gratin that will blow your mind! The family will love this!

    Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette -- the perfect side dish for fall!

    Steakhouse Creamed Spinach | I love serving this creamed spinach alongside grilled ribeye steak and mashed potatoes..

    Roasted Potatoes With Pearl Onions And Bacon (1) From: Pantry Dreams, please visit

    Mostly Homemade Mom: Homemade Creamed Corn in the Crockpot

    Corn, Zucchini, and Tomato Skillet Sauté -

    Creamy French Onion Mushroom Rice Casserole is a warming and delicious meatless casserole that will fill your house with the savory scent of French Onion Soup! |

    Macaroni Salad with Three Cheese Ranch Dressing Recipe ~ fabulous!

    Peas with Mushrooms

    Copycat Recipe - Outback Steakhouse Sauteed Mushrooms ..easy!

    Quick and Easy Sauteed Spinach Recipe

    Grilled Blue Cheese & Bacon Stuffed Onions - Serve with steak

    Quoted, "these are the best Brussels sprouts ever." I might need to make these sometime!

    Sweet and Spicy Zucchini Relish|Craving Something Healthy

    Broccoli Casserole from Scratch | Oh so creamy! Love this side dish recipe. After all, who doesn't love a good broccoli casserole recipe?

    The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. From @SlowRoasted

    Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

    For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.