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Padròn peppers....hot pan, extra virgin olive oil and good sea salt.

The key to success with this favorite Mexican recipe, is to fry the cheese-stuffed peppers until the outside is crisp and golden and the cheese inside is melted and gooey.

Sandwich Cake this looks so cool. be good for a summer luncheon or family dinner

Julia Child's Eggplant Pizzas ... when you need more vegetables in the diet.

Vegan Albondigas (except I'm making my own meatballs. I like the following recipe, except I use brown lentils and I nix the flour: dairyfreecooking.... )

Paletas: Paletas are a favorite frozen treat made in an assortment of unusual flavors throughout Mexico. Here: strawberry, mango-chile, tamarind, and more.

El sabor de México // Bodegón de Chiles 2 by ArmandoH2O