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Padròn peppers....hot pan, extra virgin olive oil and good sea salt.

The key to success with this favorite Mexican recipe, is to fry the cheese-stuffed peppers until the outside is crisp and golden and the cheese inside is melted and gooey.

Sandwich Cake this looks so cool. be good for a summer luncheon or family dinner

Vegan Albondigas (except I'm making my own meatballs. I like the following recipe, except I use brown lentils and I nix the flour: dairyfreecooking.... )

toniiiiight, toniiiight, I'm making this toniiiiiight!

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!