Pimientos rellenos de marisco
Padròn peppers....hot pan, extra virgin olive oil and good sea salt.
The key to success with this favorite Mexican recipe, is to fry the cheese-stuffed peppers until the outside is crisp and golden and the cheese inside is melted and gooey.
Sandwich Cake this looks so cool. be good for a summer luncheon or family dinner
Vegan Albondigas (except I'm making my own meatballs. I like the following recipe, except I use brown lentils and I nix the flour: dairyfreecooking.... )
toniiiiight, toniiiight, I'm making this toniiiiiight!
Chicken with Soy Sauce, Honey and Sesame by food-and-cook.blo... #Chicken #Stir_Fry #Healthy
Leek and Zucchini Tart
Salad in edible bowl
Prosciutto-Wrapped Pork Loin with Roasted Apples.
BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company - this will play a role in our next big theme-party in May!